Food

Starters | Salads | Sandwiches | Pizza | Desserts

Starters

CHEESE PLATE • $7

Chef’s selection of three cheeses. Served with toasted French baguette, quince paste and fruit & nut mix.

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CHARCUTERIE PLATE • $11

Coppa, Serrano ham and duck prosciutto. Served with toasted French baguette, mustard and fruit & nut mix.

CHEESE & CHARCUTERIE PLATE • $13

Served with toasted French baguette, mustard, quince and fruit & nut mix.

SAUSAGE PLATE • $5.50

Chef’s selection of our featured artisanal sausage. served with toasted French baguette, mustard and fruit & nut mix.

CREAMY BRIE, BACON & ARTICHOKE DIP • $6.75

Served with toasted pita bread.

OVEN-BAKED PRETZELS • $7.99

Two hand-rolled pretzels served with a cheese dip made with Victory Storm King Stout & Victory Hop Devil IPA.

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SUN-DRIED TOMATO HUMMUS • $6.50

Smooth and creamy. Topped with feta and drizzled with sweet balsamic reduction.

BELGIAN FRIES • $5.75

Fresh cut potatoes fried in duck fat and served with ketchup and a roasted garlic herb dip.

MIXED GREEK OLIVES • $4

Whole olives non-pitted served with feta cheese.

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MEDITERRANEAN BRUSCHETTA • $6.50

Slow roasted tomatoes, grilled artichokes, olives, garlic and oregano served with house-made crostinis.

DUCK RILLETTE • $11

Served with mustard and house-made crostinis.

SPICED BAR NUTS • $1.50

Ask our “station attendants” for beer pairing suggestions.


Salads

CHICKEN SALAD • $5.75

Chicken and tarragon mayonnaise with green onions, celery, onions, raisins and seasoning. Served over field greens with a toasted French baguette. Make it a sandwich for an extra + 50 ¢.

TWO-TOMATO SALAD • $5

Roma and sundried tomatoes over field greens sprinkled with sunflower seeds and sherry-blue cheese dressing.


Sandwiches

Served on a French baguette with Cape Cod chips

DUCK • $7

Roast duck, spinach and roasted garlic dip

CAPRESE • $6

Buffalo mozzarella, Roma tomatoes and fresh basil with a vanilla-balsamic reduction

CHEESY BLT • $6

We add our 18-month aged Tickler cheddar to your favorite classic

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GENOA • $6

Genoa salami, 20-month aged Parmesan, quick pickled onion, stone-ground mustard infused with chef’s choice stout

BRIE • $6

Brie, dried apricot and drizzled honey. Add bacon for an extra + 50 ¢


10″ Pizzas

CHEESE • $8

PEPPERONI • $9.25

SAUSAGE AND MUSHROOM • $11

VEGGIE GREEK • $14.25

Spinach, feta cheese, sundried tomatoes and black olives. No meat. All Greek.

BUTCHER BLOCK • $15.75

Smoked bacon, seared filet mignon & pepperoni.

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SUPREME • $14.75

Pepperoni, Italian sausage, wild mushrooms, green peppers, black olives.

HERB ROASTED DUCK • 14.75

Herb roasted duck, artichokes and wild mushrooms with our signature red sauce.


Dessert

7-LAYER BAR • $4

Seven fabulous layers of nostalgia, where dark chocolate chunks and milk chocolate Hershey’s® Kisses meld with coconut-scattered butterscotch and walnuts.

DESSERT WINE FLIGHT • $8

Served with white and dark Callebaut chocolate.

 

ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY.
*Consuming raw or under cooked meat, fish or shellfish may increase your risk of a food borne illness.